PAIRING

WITH THE GREYHOUND ON THE TEST

WATERKLOOF CIRCUMSTANCE CHENIN BLANC
2019, SOUTH AFRICA £13.95


The nose is enormously redolent of Manuka honey & yellow pollen.
The palate is soft and creamy with citrus & a wonderful textural minerality, waxy lanolin notes & honey. Lovely palate weight & Vouvray-like body supports further complexity & decadence.

NDUJA CHORIZO & LYBURN CHEDDAR SCOTCH EGG

250g Nduja chorizo
300g sausage meat
100g grated Lyburn cheddar
9 free range eggs

100g flour
Splash of milk
300g breadcrumbs

  • Add chorizo, sausage meat, Lyburn cheese and a pinch of salt and pepper to a bowl and mix till well combined
  • Add a large pan of water to a high heat and boil
  • Add 8 eggs gently and boil for 5 and a half minute then remove and add them to ice water under a running cold tap for 2-3 minutes
  • Once eggs are cooled gently peel them
  • Mix the remaining 1 raw egg and splash of milk
  • Coat the cooked eggs in flour then in the egg mix and then finally in the breadcrumbs
  • Heat and inch of oil in a pan then shallow fry the scotch eggs till golden all over
  • Add them to a preheated oven at 180 degrees for 10 minutes
  • Remove the eggs from the oven and rest for a minute then serve

We serve our scotch egg at the Greyhound with a chorizo jam and a tomato & basil ketchup.
Enjoy with your paired wine!

Chef Phill Bishop

The Greyhound on the Test