The Perfect Dinner Party Case
Your case will include:
1 x Domaine Roblin Sancerre Blanc 'Terres Blanches' 2018, Loire Valley, France
This has super ripe melon and pear fruit balanced by a pithy grapefruit edge to finish as the grapes were picked early to maintain their freshness.
1 x Montagny ‘Tête de Cuvée’ Domaine Berthenet 2019, Burgundy, France
Domaine Berthenet Tete de Cuvee Montagny showcases exotic flavours such as pineapple, with a lemon richness and stone fruit. There is a lovely underlying mineral complexity.
1 x Framingham Pinot Noir 2017, Marlborough, New Zealand
In the glass, this wine has a bright garnet colour. The nose is complex with attractive savoury notes of smoked meats and spice, along with cherry fruit and herb and floral nuances. The rounded palate, revealing sour cherry fruit, is structured but balanced with tannins and juicy acidity. Summer fruit compote, hints of smoky oak and some whole bunch derived spice complete the picture.
1 x Clos l’Hermitage, Lalande de Pomerol 2016 (Vegetarian, Vegan), Bordeaux, France
The style is voluptuous yet poised and well-balanced, with plump, dark cherry fruit and a meaty, savoury finish.
1 x Graham's Six Grapes Reserve Port, Portugal
Such as its quality that winemaker, Charles Symington, says that it is one of the most difficult blends for him and his team to assemble in order that it consistently achieves the freshness and vigour similar to that of a young Vintage Port.
1 x Ginestet Classique Sauternes (50cl) 2016, Bordeaux
A classic botrytis nose; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moreish.
Please note we reserve the right to substitute out of stock wines with replacements of similar style and value
Your case will include:
1 x Domaine Roblin Sancerre Blanc 'Terres Blanches' 2018, Loire Valley, France
This has super ripe melon and pear fruit balanced by a pithy grapefruit edge to finish as the grapes were picked early to maintain their freshness.
1 x Montagny ‘Tête de Cuvée’ Domaine Berthenet 2019, Burgundy, France
Domaine Berthenet Tete de Cuvee Montagny showcases exotic flavours such as pineapple, with a lemon richness and stone fruit. There is a lovely underlying mineral complexity.
1 x Framingham Pinot Noir 2017, Marlborough, New Zealand
In the glass, this wine has a bright garnet colour. The nose is complex with attractive savoury notes of smoked meats and spice, along with cherry fruit and herb and floral nuances. The rounded palate, revealing sour cherry fruit, is structured but balanced with tannins and juicy acidity. Summer fruit compote, hints of smoky oak and some whole bunch derived spice complete the picture.
1 x Clos l’Hermitage, Lalande de Pomerol 2016 (Vegetarian, Vegan), Bordeaux, France
The style is voluptuous yet poised and well-balanced, with plump, dark cherry fruit and a meaty, savoury finish.
1 x Graham's Six Grapes Reserve Port, Portugal
Such as its quality that winemaker, Charles Symington, says that it is one of the most difficult blends for him and his team to assemble in order that it consistently achieves the freshness and vigour similar to that of a young Vintage Port.
1 x Ginestet Classique Sauternes (50cl) 2016, Bordeaux
A classic botrytis nose; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moreish.
Please note we reserve the right to substitute out of stock wines with replacements of similar style and value
| Size | 6 x 75cl |
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